Pasta Making: Handmade Pumpkin Tortellini with Chef Chris
Wednesday, October 7, 2026 · 5:00 PM – 7:30 PM EDT
LEANING LADDER, 105 East Main Street, Woodstock · Woodstock, GA
About this event
Pasta Making: Handmade Pumpkin Tortellini (Hands-On Class) Feast on the fall flavors of Northern Italy, as you learn to make fresh pumpkin tortellini completely by hand. Italy-trained Chef Chris Atwood will guide you through handmade pasta, classic sauce pairing, and a traditional Italian dessert. Together, you’ll make: Pasta all’Uovo – Handmade Egg Pasta (00 flour, semolina, egg) Pumpkin Tortellini Filling (roasted pumpkin, Parmigiano Reggiano, nutmeg, black pepper) Bolognese Ragù or Brown Butter & Sage Sauce Sbrisolana Cake (egg, almonds, flour, butter, vanilla, nutmeg) Class includes the live cooking of each dish and step-by-step instructions from your chef. Wine available for purchase at Leaning Ladder during your class and meal. Cooking class inclusions = chef-curated ingredients, step-by-step recipes, your dinner, and clean-up. Chef and server gratuity is not included—always appreciated, never expected!
Event details
- Date and time
- Wednesday, October 7, 2026 · 5:00 PM – 7:30 PM EDT
- Venue
- LEANING LADDER, 105 East Main Street, Woodstock · Woodstock, GA
- Category
- Food & drink
- Cost
- Cost not stated
- Age guidance
- Age guidance not specified
- Format
- In person
- Last verified
- October 7, 2026
Accessibility
Wheelchair: Not stated
Assistive Listening: Not stated
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