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SOLD OUT: Fresh Plates Dinner: Julian Parker

Wednesday, October 7, 2026 · 6:30 PM – 8:30 PM EDT

Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta · Atlanta, GA

About this event

Enjoy a fun evening dining, sipping and learning as Chef Julian Parker, Longleaf Restaurant prepares a four-part small plate menu. Learn new recipes and taste freshly prepared courses and wine. Schedule: Wednesday, October 7 , 6:30 – 8:30 p.m. Fee: $100 (Member $95) Join waitlist About Chef Julian Parker Executive Chef Julian Parker’s culinary journey is rooted in his Colombian heritage and shaped by a lifelong passion for food. Growing up in Colombia, Parker developed a deep appreciation for the bold, vibrant flavors of Latin America. His mother, a professional chef and caterer, was his first culinary influence. He later studied European culinary techniques and flavors in culinary school and continued his exploration of global cuisine during a culinary journey through Argentina. His passion for Asian cuisine further informs his approach, resulting in a menu that draws inspiration from cultures and traditions around the world. Together, the food and beverage programs are designed to create a memorable experience that celebrates the Garden’s natural beauty and its mission to foster the display, education, conservation, research and enjoyment of plants. Whether joining us for a special occasion or simply enjoying a meal surrounded by the Garden, guests are invited to savor a dining experience that is as thoughtful and diverse as the landscape around them.

Event details

Date and time
Wednesday, October 7, 2026 · 6:30 PM – 8:30 PM EDT
Venue
Atlanta Botanical Garden, 1345 Piedmont Ave NE, Atlanta · Atlanta, GA
Category
Food & drink
Cost
Cost not stated
Age guidance
Age guidance not specified
Format
In person
Last verified
October 3, 2026

Accessibility

Wheelchair: Not stated

Assistive Listening: Not stated

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